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法国著名博客“Du Bruit Côté Cuisine”的主编博主Catherine Thenes女士在近期发表了一篇介绍茅台的博文，她在文章中提到了关于茅台酿造过程中的八次发酵，九次蒸馏的制作工艺，并且强调了每一瓶茅台飞天酒在酒 坛中都有至少五年的陈酿时间。原文链接：http://bruitcotecuisine.canalblog.com/archives/2014/11/21/30999640.html#utm_medium=email&utm_source=msg_suggest&utm_campaign=bruitcotecuisine&utm_content=Made%20in%20China%2C%20l%27alcool%20de%20sorgho%20Moutai%20pr%C3%AAt%20%C3%A0%20conqu%C3%A9rir%20la%20France
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